ABOUT

Chef Jacob Benavides

With over a decade of experience in Michelin-starred establishments from Napa Valley to San Francisco, luxury resorts, and most recently as Chef de Cuisine at Boca, Jacob Benavides brings a profound passion for culinary innovation and leadership to his kitchen. Jacob views cooking as a reflection of the land, sourcing ingredients from farms, ranches, and the ocean to craft dishes that tell a unique story. As a mentor, he is committed to nurturing talent, fostering growth, and building resilient kitchen teams. He combines precision, creativity, and an unwavering dedication to culinary excellence to deliver unforgettable dining experiences that leave a lasting impression on every guest.

Chef Jacob has designed a one-of-a-kind menu for Pennyflower, featuring sophisticated yet approachable comfort foods infused with globally inspired flavors and thoughtful attention to detail. His dishes showcase a harmonious balance of tradition and innovation.

We hope you enjoy familiar favorites with a creative twist, as well as the opportunity to explore new dishes that may become your next favorites!